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Juicy, tender, and full of flavor, chicken thighs are one of our favorite cuts of chicken — and the slow cooker makes them so easy to cook. Unlike chicken breasts, which can dry out in the slow cooker, dark meat chicken thighs stay fork-tender even after hours of cooking.
Minimize the stress of dinner and make this easy, delicious, tender, Crock Pot Chicken Thighs. Braised to perfection in your crockpot, creating the most perfect tender pieces of chicken you can imagine, this dish is one to save to your recipe card!
These Slow Cooker Chicken Thighs are perfectly seasoned with garlic and herbs, cooked until they easily pull from the bone! The juiciest, most flavorful crockpot chicken thighs!
Delicious slow cooker boneless chicken thighs recipes make meal planning easy with flavors to satisfy every craving on busy weeknights or lazy weekends.
Chicken – This recipe for Crock Pot chicken thighs uses bone-in chicken thighs, which have great flavor and get a crispy skin, but you can also make it with boneless skinless chicken thighs or even chicken breasts.
Crock Pot Chicken Thighs. This is an easy, but hearty Asian-inspired recipe. Chicken thighs are cooked in a sweet and spicy sauce making them long on flavor, but short on prep and cooking time! Prep Time 15 minutes. Cook Time 3 hours 10 minutes. Total Time 3 hours 25 minutes. Servings 4 servings.
To reheat: place in the microwave until warmed through or place on a foil lined baking pan in the oven at 350 degrees F for 10-15 minutes. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) boneless skinless chicken thighs. smoked paprika. salt. pepper. vegetable oil. baby red potatoes. baby carrots.