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Learn how to make Martha Stewart's banana bread recipe. Enriched with sour cream, which gives it a subtle tang, this banana bread is moist and flavorful.
directions. Preheat oven to 350°F. Butter 9x5x3-inch loaf pan. With an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs, beating well. Sift the dry ingredients together and combine with butter mixture.
Martha Stewart’s banana bread is outrageously moist, insanely tender, and oh-so-fluffy! The aroma alone is so heavenly it’ll make your mouth water. It’s loaded with over-ripe bananas, crunchy walnuts, and scrumptious chocolate chips.
That brings us to Martha's key banana bread ingredient: sour cream. Moist Banana Bread. Why Sour Cream? While maybe not a traditional ingredient in your average banana bread recipe, adding sour cream like Martha Stewart does makes sense.
Martha takes a basic banana bread and makes it special by adding sour cream to it. Yes, it makes it less healthy and more cake like, but it is so good! I have made this recipe for years.
Banana Bread Recipes. Either in its versions with nuts and chocolate chips, or in its healthy, low fat or gluten free versions, you can't go wrong with banana bread! There's more than one way to make banana bread and our variety of recipes will be sure to make you mix it up!
Martha Stewart adds just half a cup of sour cream to the batter for her banana bread loaf. She also adds chopped pecans or walnuts to further elevate the texture, but if you want to make it extra special, it's also easy to spruce up your tired banana bread with a bonus layer of extra sliced fruit.
I took Martha Stewart's classic banana bread and made it better by turning it into Martha Stewarts Chocolate Sour Cream Banana Bread.
Martha’s go-to banana bread recipe uses a secret ingredient to make it moist and flavorful. The batter for this easy-to-make favorite is enriched with sour cream, which gives it a subtle tang and super-moist yet dense texture that slices well.
Beat in bananas, sour cream, and vanilla. Beat in flour mixture and chocolate on medium. Pour batter into pan. Bake until a skewer inserted in center of loaf comes out clean, 50 to 60 minutes.