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Horn & Hardart was a food services company in the United States noted for operating the first food service automats in Philadelphia, New York City, and Baltimore. [1] Philadelphia's Joseph Horn (1861–1941) and German-born, New Orleans -raised Frank Hardart (1850–1918) opened their first restaurant in Philadelphia, on December 22, 1888.
November 7, 1976. Mecklenburg Gardens is a historic restaurant in the Corryville neighborhood of Cincinnati, Ohio, United States. Its Italianate building, perhaps constructed as a house, was built circa 1865, but it was converted into a restaurant by 1870. In its earliest years as a restaurant, it was run by John Neeb, who sold it to one of his ...
Joseph Horne Company. The Joseph Horne Company, often referred to simply as Joseph Horne's or Horne's, was an American department store chain based in Pittsburgh, Pennsylvania. The store was one of the oldest in the country being founded on February 22, 1849, but was often overlooked as it maintained only a regional presence. [1]
It's the kind of restaurant where you can sit at the bar for a cocktail and a bite or use it as an escape for a well-earned date night without the kids. 1324 Vine St., Over-the-Rhine, 513-246-4301 ...
York Street Cafe, Newport. After writing an ode to York Street Cafe several years ago, I was sad to see it go. Real estate developer David Hosea opened what was then called York Street ...
Horn & Hardart, founded in 1888 by Joseph Horn and Frank Hardart, was noted for operating the first food service automats in Philadelphia and New York City. The restaurant chain was well known in the U.S. for serving food out of a vending machine for a nickel.
Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1] It won multiple dining awards from Holiday. [2][3]
Arnold's is the oldest continuously operating bar in the city and one of the oldest in the country. [1][2][3][4] The establishment was first opened in 1838 by Susan Fawcett as "a whorehouse," according to Cincinnati historian Mike Morgan. [1][5] In 1861, new owner Simon Arnold operated it as a bar and lived upstairs. [1][6][7] Around the year ...
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