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Folsom site. Folsom site or Wild Horse Arroyo, designated by the Smithsonian trinomial 29CX1, is a major archaeological site about 8 miles (13 km) west of Folsom, New Mexico. It is the type site for the Folsom tradition, a Paleo-Indian cultural sequence dating to between 11000 BC and 10000 BC. The Folsom site was excavated in 1926 and found to ...
The Puye Cliff Dwellings are the ruins of an abandoned pueblo, located in Santa Clara Canyon on Santa Clara Pueblo Reservation land near Española, New Mexico.Established in the late 1200s or early 1300s and abandoned by about 1600, this is among the largest of the prehistoric Indian settlements on the Pajarito Plateau, showing a variety of architectural forms and building techniques.
The cave was discovered in 1936. [5] The site was excavated in the 1930s and 1940s by Frank Hibben while at the University of New Mexico. [6] [7] He claimed to have found the oldest known evidence of humans in the new world, and found a new culture, whose artifacts resembled those of western Europeans, strongly suggesting the first inhabitants of the Americas were Europeans and not far eastern ...
Life restoration of a herd of Mammuthus columbi, or Columbian mammoths. The extent of the fur depicted is hypothetical. Charles R. Knight (1909). Life restoration of a herd of Neohipparion. Robert Bruce Horsfall (1913). Restoration of a herd of alarmed Miocene-Pleistocene peccaries of the genus Platygonus.
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The location of the state of New Mexico. Paleontology in New Mexico refers to paleontological research occurring within or conducted by people from the U.S. state of New Mexico. The fossil record of New Mexico is exceptionally complete and spans almost the entire stratigraphic column. [1] More than 3,300 different kinds of fossil organisms have ...
Thanks to Crock-Pots and other slow cookers, it's possible to come home to a fully-prepared (and hearty) dinner after a long day without having to whip out your cutting board and turn on the stove.
Carne seca – literally translated to "dried meat", in New Mexican cuisine refers to a unique style of thinly sliced jerky which has a cracker or potato chip -like texture. [22] Carnitas – grilled or broiled cubes of pork, traditionally smothered with red or green chile sauce and served as and entree.