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It won the James Beard Award for best new restaurant in 2010. [2] Most recently, in February 2023, The Infatuation named Marea one of the, "15 Most Exciting Dining Spots in NYC Right Now." Additional recent accolades include, "One of the City's Top Italian Spots," by Eater and Business Insider's Best Restaurants in America.
The Infatuation (formerly known as Immaculate Infatuation) is an American New York–based restaurant recommendation website and messaging service, created by former music industry executives Chris Stang and Andrew Steinthal in 2009. They are most known for publishing restaurant reviews and guides, and as creators of the hashtag #EEEEEATS.
Oxomoco is a Mexican restaurant in New York City. [ 2 ] [ 3 ] [ 4 ] The restaurant has received a Michelin star. [ 5 ] Eater New York has rated Oxomoco 3 out of 4 stars, [ 6 ] and Time Out New York has rated the restaurant 4 out of 5 stars.
The Infatuation included Semma on its list of the best new restaurants in New York City in 2021. [15] The restaurant was included on a list published by The New York Times of the restaurants "loved most" by its critics in 2022. [16] The publication Bon Appétit included Semma on its list of the best new restaurants of 2022.
In his 2024 ranking of the best 100 restaurants in New York City, Pete Wells placed Tatiana first, repeating from the 2023 list. [6] Tatiana was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [7] It was deemed one of the top rated restaurants in New York by The Infatuation. [8]
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Red Paper Clip is a restaurant in New York City in the West Village. The restaurant opened in 2019 and serves Modern American food with Taiwanese influences with an a la carte and tasting menu . [ 1 ]
The Infatuation wrote that "going to Lucali is a pain in the ass", worth it only because it has "the best pizza in New York City." [7] Guests are encouraged to arrive early and the restaurant begins creating a list of names at 5:00 p.m. Then they leave and wait until they receive a phone call.