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  2. Roselle (plant) - Wikipedia

    en.wikipedia.org/wiki/Roselle_(plant)

    Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. [1]

  3. Kenaf - Wikipedia

    en.wikipedia.org/wiki/Kenaf

    Kenaf [etymology: Persian], [2] Hibiscus cannabinus, is a plant in the family Malvaceae also called Deccan hemp and Java jute. Hibiscus cannabinus is in the genus Hibiscus and is native to Africa , though its exact origin is unknown. [ 1 ]

  4. Ambadi seed oil - Wikipedia

    en.wikipedia.org/wiki/Ambadi_seed_oil

    Hibiscus cannabinus in the Botanical Garden, Bremen A Hibiscus cannabinus open blossom Hibiscus cannabinus in early bloom. Ambadi seed oil is extracted from seeds of the ambadi plant (Hibiscus cannabinus). [1] It is an annual or perennial plant in the family Malvaceae and related to the roselle (Hibiscus sabdariffa).

  5. Hibiscus - Wikipedia

    en.wikipedia.org/wiki/Hibiscus

    The roselle (Hibiscus sabdariffa) is used as a vegetable. The species Hibiscus suratensis Linn synonymous with Hibiscus aculeatus G. Don is noted in Visayas in the Philippines as being a souring ingredient for almost all local vegetables and menus. Known as labog in the Visayan area (or labuag/sapinit in Tagalog), the species is an ingredient ...

  6. What is hibiscus? How to use this tart flower in your food ...

    www.aol.com/news/hibiscus-tart-flower-food...

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  7. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Indian roselle/ Kenaf: Hibiscus cannabinus, Hibiscus Sabdariffa: চুকা শাক/ টেঙ্গামৰা (Suka Xak/ Tênggamôra) চুকা পালং শাক (Chuka Palong Shak) Meshtapat: ಪುಂಡಿ ಪಲ್ಲೆ: മതിപുളി (Mathipuli) अंबाडी Ambāḍi: ଖତଶାଗ Khata saga: Kanuria ...

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