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  2. The Secret To Peeling Garlic Quickly And Easily - AOL

    www.aol.com/lifestyle/secret-peeling-garlic...

    The next time you need to peel some garlic, skip peeling the cloves by hand, pull out a food storage container, and follow these steps: Separate the cloves you need from the bulb.

  3. How to Peel a Head of Garlic in Less Than 10 Seconds - AOL

    www.aol.com/lifestyle/food-how-peel-head-garlic...

    Peeling the skin off garlic to get to its rich goodness can be a tedious task when prepping a meal. Separating the cloves with a knife How to Peel a Head of Garlic in Less Than 10 Seconds

  4. 5 Fast and Easy Ways to Peel Garlic - AOL

    www.aol.com/lifestyle/food-5-fast-and-easy-ways...

    Shake the two bowls vigorously to dislodge the garlic from its paper-y skin. If it's a very noisy process, you're doing it right! You can also microwave the garlic for 20 seconds to remove its ...

  5. Garlic peeler - Wikipedia

    en.wikipedia.org/wiki/Garlic_peeler

    A garlic peeler is a kitchen utensil used to take off the skin off the garlic cloves. A closed, hard-walled container, such as a jar or lidded tub or bowl, can be used to peel garlic. The bulb of garlic is smashed with the bottom of the container, and the cloves placed in the container and shaken to separate them from their skins. [1] [2] [3]

  6. Tostones - Wikipedia

    en.wikipedia.org/wiki/Tostones

    Plantains’ tips are cut off and boiled with the skin on until almost cooked through. The skin is removed and the plantains are cut into chunks and fried, flattened and then refried. Most Puerto Ricans use the method of soaking the plantains in hot water with salt for a few minutes before frying.

  7. Mofongo - Wikipedia

    en.wikipedia.org/wiki/Mofongo

    Funche criollo is made from green or yellow plantains boiled with taro or yams, mashed and eaten with sesame broth soup or a sauce made from garlic, lard, tomato sauce, onions, and ají dulce . The similar funche criollo does not include pork, however, one of the a key ingredients in traditional mofongo. [citation needed]

  8. Solo garlic - Wikipedia

    en.wikipedia.org/wiki/Solo_garlic

    Solo garlic, also known as single clove garlic, chinese garlic, monobulb garlic, single bulb garlic, or pearl garlic, [1] [2] is a type of Allium sativum . [3] The size of the single clove varies from approximately 25 to 50 mm in diameter, with an average size between 35 and 45 mm. [ 2 ] It has the flavour of the garlic clove but is somewhat ...

  9. Roasted Plantains with Chili-Peanut Lime Salsa and Feta - AOL

    www.aol.com/lifestyle/roasted-plantains-chili...

    If not, the roasted plantains with chili-peanut lime salsa and feta recipe. PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate ...

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