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  2. Ramen - Wikipedia

    en.wikipedia.org/wiki/Ramen

    The word "ramen" is a Japanese borrowing of the Chinese word lāmiàn (拉麵), meaning "pulled noodles", but is not derived from the northern Chinese dish of lamian. Instead, the dish evolved from southern Chinese noodle dishes from regions such as Guangzhou , reflecting the demographics of Chinese settlers in Yokohama .

  3. Japanese noodles - Wikipedia

    en.wikipedia.org/wiki/Japanese_noodles

    Ramen noodles have a firm texture and are usually pale yellow in color. The noodles may vary in shape, width, and length. They are served in a broth. Examples of ramen dishes are shōyu ramen, shio ramen, miso ramen, tonkotsu ramen, and curry ramen. [5] Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery.

  4. Tonkotsu ramen - Wikipedia

    en.wikipedia.org/wiki/Tonkotsu_ramen

    Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.

  5. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    Demae Ramen or Demae Itcho [16] was first introduced in Japan in 1969 and entered the market in Hong Kong the following year. [17] As of 2016, it has the market share of approximately 60% of ramen, with "original Japanese style" and other flavors catered for the region. [14] Dosirac: Korea Yakult (Paldo) A brand of ramyeon produced in South ...

  6. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash-frying cooked noodles, which is still the dominant method used in Asian countries; air-dried noodle blocks are favored in Western countries.

  7. More than just a bowl of noodles, ramen in Japan is an ... - AOL

    www.aol.com/news/more-just-bowl-noodles-ramen...

    Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. Often cooked right before your ...

  8. Narutomaki - Wikipedia

    en.wikipedia.org/wiki/Narutomaki

    Place of origin: Japan: Region or state: East Asia: Main ingredients: ... Naruto is a common topping on Japanese noodles such as Tokyo-style ramen. In some regions of ...

  9. Pho vs Ramen: Do You Really Know the Difference? - AOL

    www.aol.com/pho-vs-ramen-really-know-115700752.html

    Founded in Kagoshima, Japan, in 2010, Menya Jiro Ramen makes some of the most superlative and slurpable ramen in the world. Their signature ramen combines pork tonkotsu and chicken broths.

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