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  2. Bertolli - Wikipedia

    en.wikipedia.org/wiki/Bertolli

    Bertolli is a brand of Italian food products produced by multiple companies around the world with the trademark owned by Mizkan Holdings. [1] [2] [3] Originating as a brand of extra-virgin olive oil, in which it was the global market leader, [4] pasta sauces and ready meals are now sold under the brand name as well.

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Genovese sauce – Meat-based Italian pasta sauce; Marinara sauce – Tomato sauce with herbs [47] Neapolitan sauce – Tomato-based sauce derived from Italian cuisine; Pearà – Traditional Veronese sauce; Pesto alla Genovese – Sauce made from basil, pine nuts, Parmesan, garlic, and olive oil

  4. Spaghetti aglio e olio - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

    Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ') is a pasta dish typical of the city of Naples.Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.

  5. I tried Ina Garten's penne alla vodka, and it's one of the ...

    www.aol.com/tried-ina-gartens-penne-alla...

    ¼ cup good olive oil. 2 tablespoons chopped fresh oregano leaves (plus extra for serving) ... the most beautiful pasta I've ever made. The sauce's vivid color made Garten's penne alla vodka the ...

  6. 73 Healthy Date Night Dinners That Will Make You Forget All ...

    www.aol.com/73-healthy-date-night-dinners...

    The juices released by the peppers mixed with the olive oil, balsamic and burrata creates a de facto sauce that will have you making this recipe at least once a week. Get the Sheet-Pan Burrata ...

  7. Easy Cacio e Pepe Recipe - AOL

    www.aol.com/easy-cacio-e-pepe-recipe-103000884.html

    Once the spaghetti is cooked, reserve a ½ cup of the pasta water and drain the rest. 2. While the pasta cooks, mash the soft butter with the olive oil and Pecorino in a large bowl to form a paste. 3.

  8. Arrabbiata sauce - Wikipedia

    en.wikipedia.org/wiki/Arrabbiata_sauce

    Arrabbiata sauce, known in Italian as arrabbiata (arabbiata in Romanesco dialect), [1] is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy , [ 2 ] and particularly from the city of Rome .

  9. The 15-Minute Meal I Always Make When I Don't Feel Like ... - AOL

    www.aol.com/lifestyle/15-minute-meal-always-dont...

    How To Make Spaghetti Aglio e Olio with Green Olives. Here are the ingredients you’ll need: 1 pound dry spaghetti. 1/2 cup, plus 2 tablespoons olive oil

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