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Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees, most notably the coconut (Cocos nucifera), juçara (Euterpe edulis), açaí palm (Euterpe oleracea), palmetto (Sabal spp.), and peach palm. Heart of palm may be eaten on its own, and often it is eaten in a salad.
Euterpe edulis, commonly known as juçara, jussara (an archaic alternative spelling), açaí-do-sul or palmiteiro, is a palm species in the genus Euterpe. It is now predominantly used for hearts of palm. [1] It is closely related to the açaí palm (Euterpe oleracea), a species cultivated for its fruit and superior hearts of palm.
Socratea exorrhiza, the walking palm or cashapona, is a palm native to rainforests in tropical Central and South America. It can grow to 25 metres in height, with a stem diameter of up to 16 cm, [1] but is more typically 15–20 m tall and 12 cm in diameter. [2] It has unusual stilt roots, the function of which has been debated.
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This is a list of all the genera in the botanical family Arecaceae, the palm family, arranged by tribes and subtribes within the family. [1] Genera Palmarum (2008) lists 183 genera. [2] Lanonia, Saribus, and the monotypic genera Jailoloa, Wallaceodoxa, Manjekia, [3] and Sabinaria, which were described after 2008, have also been included below.
Macrozamia riedlei, commonly known as a zamia or zamia palm, is a species of cycad in the plant family Zamiaceae. It is endemic to southwest Australia and often occurs in jarrah forests . It may only attain a height of half a metre or form an above trunk up to two metres with long arching fronds of a similar length.
This palm is typically fairly small and slender, normally attaining 25 feet [4] or 8 meters [5] in height but has attained over 40 feet in some instances. [ citation needed ] Most plants maintain 5-7 fronds when young, gradually building up the crown as the palm ages, and sometimes reaches 10-12 fronds when mature.