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In 2012 Amirah Kassem left the fashion industry to set up a high-concept bakery, Flour Shop. This is known for unusually-shaped cakes in the shapes of cheeseburgers, pizzas, buckets of popcorn and the well-known 'Explosion Cake'. The company specializes in creating baked goods without the use of fondant icing.
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Halloween Explosion Cake by Casey Barber. ... The height comes from stacking two mini doughnuts on top of each other on the cupcake to create the look of Frankenstein’s head. With some green ...
TJ's bestselling mini sheet cake now comes in bite-sized balls! Each cake bite is glazed with a white confectionary coating and rolled in red, pink, green, and yellow sprinkles for the perfect ...
The finalists were set the task of making a carrot cake in two hours and fifteen minutes for the signature challenge. For the final technical challenge, set by Paul, the bakers were given two hours and thirty minutes to create twelve Belgian buns filled with sultanas and lemon curd, with only two instructions given.
The signature challenge tasked the bakers with making twelve mini baked cheesecakes, in 2 + 1 ⁄ 2 hours. For the technical challenge, Prue set a 17th-century bake: two Sussex pond puddings using suet pastry and served with creme anglaise , again in 2 + 1 ⁄ 2 hours.
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