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Fig, stylized as FIG, is a modern American restaurant located in Charleston, South Carolina. [1] The name is an acronym for "Food Is Good." [2] Established in April 2003 by Mike Lata and partner Adam Nemirow, the restaurant is situated in downtown Charleston. [3]
In May 2018, Scott was named "Best Chef Southeast" at the James Beard Foundation Awards. [9] In May 2020, he was nominated as a semi-finalist for the Barbecue Hall of Fame . [ 10 ] Maria Yagoda of Food and Wine listed the restaurant as one of the "40 Most Important Restaurants of the Past 40 Years". [ 11 ]
[5] [9] In 2011, he became the opening chef at the Cocktail Club. [5] Dennis started a pop-up café in 2012 called "Butcher & Bee" in Charleston, South Carolina. [10] On March 6, 2015, the Southern Foodways Alliance recorded Dennis' oral history focusing on his Gullah Geechee cooking and culture. [8]
Chef and restaurateur Mike Lata — of FIG and The Ordinary in Charleston — spoke about the topic in depth at the Food & Wine Classic in Charleston. Calling oysters and mariculture one of “the ...
— Michelle Wallace, a contestant on season 21 of Top Chef and the chef-owner of B’tween Sandwich Co. in Houston, Texas A Low-Country Institution With Recipes That Feel Like a Hug Bertha’s ...
3. Maya. Fun and vibrant, Maya is a hidden gem on Charleston’s iconic King Street. Inspired by Mexico’s colorful flavors, Maya is one of THE perfect brunch spots in the Holy City.
Wolf is a nine times nominated James Beard Award for Best Chef in the Mid-Atlantic, as of 2021 a tie for the record of a chef who hasn't won. [6] The Washington Post's Tom Sietsema said her offerings were "some of the finest cooking in the Mid-Atlantic" and named the restaurant to his Hall of Fame. [4]
For example, departure from cancellation fees.” —2018 F&W Best New Chef Julia Sullivan, chef/owner of Judith in Sewanee, TN. ... executive chef of Husk Charleston in Charleston ...