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  2. Winner winner chicken dinners: Sandwiches with slaw and one ...

    www.aol.com/news/winner-winner-chicken-dinners...

    One-Pan Chicken Biryani with Fresh, Herby Raita by Ben Ebbrell I love this recipe because it's super simple and quick to prepare. While it takes 30 to 40 minutes, half of that is very passive.

  3. 50 Cheap and Easy Instant Pot Recipes - AOL

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    Using the Instant Pot to cook one up following this recipe takes the guesswork out of persnickety ovens, and also makes for easy clean-up. Recipe: Instant Loss. Related: 50 Cheap and Easy Chicken ...

  4. List of America's Test Kitchen episodes - Wikipedia

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    Recipes for chicken marbella (chicken browned with prunes, olives, capers, and garlic), and Filipino-style chicken adobo with coconut milk. Featuring a Tasting lab on whole roasted chickens. 309

  5. Yields: 4-6 servings. Prep Time: 20 mins. Total Time: 2 hours. Ingredients. 2 lb. carrots, peeled and cut into 1-inch chunks. 4. garlic cloves, crushed. 1. red onion ...

  6. Biryani - Wikipedia

    en.wikipedia.org/wiki/Biryani

    Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices. To cater to vegetarians, the meat or seafood can be substituted with vegetables or paneer . [ 1 ]

  7. Wikipedia:VideoWiki/Biryani - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:VideoWiki/Biryani

    One form of "Arabic" biryani is the Iraqi preparation, where the rice is usually saffron-based with chicken usually being the meat or poultry of choice. It is most popular in Iraqi Kurdistan. Most variations also include vermicelli, fried onions, fried potato cubes, almonds and raisins spread liberally over the rice. [11]

  8. Sindhi biryani - Wikipedia

    en.wikipedia.org/wiki/Sindhi_biryani

    Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine .

  9. Awadhi cuisine - Wikipedia

    en.wikipedia.org/wiki/Awadhi_cuisine

    Nawabi chicken dum biryani. Biryani is widely popular in Awadhi cuisine. When cooking it, pulao is first made by cooking basmati rice in ghee with warm, aromatic spices and then layered with a type of meat curry or marinade (depending on the type of biryani), sealed, and cooked over low heat until done.

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