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  2. Phosphatidylcholine - Wikipedia

    en.wikipedia.org/wiki/Phosphatidylcholine

    1-Oleoyl-2-palmitoyl-phosphatidylcholine. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup.They are a major component of biological membranes and can easily be obtained from a variety of readily available sources, such as egg yolk or soybeans, from which they are mechanically or chemically extracted using hexane.

  3. Phospholipid - Wikipedia

    en.wikipedia.org/wiki/Phospholipid

    Marine phospholipids typically have omega-3 fatty acids EPA and DHA integrated as part of the phospholipid molecule. [2] The phosphate group can be modified with simple organic molecules such as choline, ethanolamine or serine. [citation needed] Phospholipids are a key component of all cell membranes.

  4. Choline - Wikipedia

    en.wikipedia.org/wiki/Choline

    Choline is a cation with the chemical formula [(CH 3) 3 NCH 2 CH 2 OH] +. [1] [2] [3] Choline forms various salts, such as choline chloride and choline bitartrate.An essential nutrient for animals, it is a structural component of phospholipids and cell membranes.

  5. Phosphocholine - Wikipedia

    en.wikipedia.org/wiki/Phosphocholine

    Phosphocholine is made in a reaction, catalyzed by choline kinase, that converts ATP and choline into phosphocholine and ADP. Phosphocholine is a molecule found, for example, in lecithin . In nematodes and human placentas , phosphocholine is selectively attached to other proteins as a posttranslational modification to suppress an immune ...

  6. Phosphorylcholine - Wikipedia

    en.wikipedia.org/wiki/Phosphorylcholine

    Phosphorylcholine (abbreviated ChoP) is the hydrophilic polar head group of some phospholipids, which is composed of a negatively charged phosphate bonded to a small, positively charged choline group.

  7. Membrane lipid - Wikipedia

    en.wikipedia.org/wiki/Membrane_lipid

    The three major classes of membrane lipids are phospholipids, glycolipids, and cholesterol. Lipids are amphiphilic: they have one end that is soluble in water ('polar') and an ending that is soluble in fat ('nonpolar'). By forming a double layer with the polar ends pointing outwards and the nonpolar ends pointing inwards membrane lipids can ...

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