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  2. Hyderabadi biryani - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_biryani

    Hyderabad was conquered by the Mughals in the 1630s, and ruled by its Nizams. Mughlai culinary traditions joined with local traditions to create Hyderabadi cuisine. [1]: 92 Local folklore attributes the creation of Hyderabadi biryani to the chef of the first Nizam, Nizam-ul-Mulk, Asaf Jah I, in the mid-18th century, during a hunting expedition.

  3. Hyderabadi cuisine - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_cuisine

    Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the cooking style characteristic of the city of Hyderabad and its surrounding area in Telangana, India. Hyderabadi cuisine is an amalgamation of South Asian , Mughalai , Turkic , and Arabic along with the influence of cuisines of common people of Golconda ...

  4. Ever (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Ever_(restaurant)

    The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 after the duo's offer to buy the restaurant was rejected by its investor-owner.

  5. The Spices Indian restaurant and new BP gas station ... - AOL

    www.aol.com/spices-indian-restaurant-bp-gas...

    A view of the new gas station complex constructed by Quasius Construction as seen, Thursday, March 7, 2024, on North Rapids Road and Menasha Avenue in Manitowoc, Wis.

  6. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.

  7. Hyderabadi marag - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_Marag

    Hyderabadi marag or marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. It is prepared from tender mutton with bone. It is prepared from tender mutton with bone.

  8. Jimmy's Restaurants - Wikipedia

    en.wikipedia.org/wiki/Jimmy's_Restaurants

    This was the first multi-cuisine buffet restaurant of its kind in the UK. [citation needed] As the company grew, it opened restaurants in Solihull, Sutton Coldfield, and Stratford Upon Avon; and brought in Jaswinder Choongh as a partner. The first Jimmy Spices to open within the M25 was in Epsom in October 2007 and Staines in October 2008.

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!