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Grip the can firmly with one hand and wedge the edge of a metal spoon between the lip of the can and the inner ring. The spoon bowl should face the inside of the can. With the spoon tip firmly ...
Here's how to open a can with a knife or even a spoon and some brute force. And if you happen to be out camping and don't even have that, a rock will suffice.
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The twist-key can-opener was patented by J. Osterhoudt in 1866. [7] There still was no general-purpose can-opener, thus each can came with a spot-welded or soldered-on twist-key can-opener which snapped off after fatiguing the metal by bending at a thin region. Each food-type had its own can-type, and came with its own can-opener-type.
Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated. Spork – Spoon and fork; Splayd – Spoon and fork and knife; Spife – Spoon and knife. [11] FRED - Can opener, bottle opener, and spoon combination issued by the Australian Defence Force. [12]
] The can opener is pocket-sized, approximately 1.5 inches (38 mm) long, and consists of a short metal blade that serves as a handle, with a small, hinged metal tooth that folds out to pierce the can lid. A notch just under the hinge point keeps the opener hooked around the rim of the can as the device is "walked" around to cut the lid out.
The post How to Open a Can Without a Can Opener appeared first on Reader's Digest. ... Method 1: Use a metal spoon. According to Dorothea Hudson, ...
Beverage openers vary in size but commonly include a glass bottle crown cork remover, glass bottle threaded metal crown cork cap grip for greater twisting torque, a plastic bottle cap grip for greater twisting torque and a stay tab lever for metal beverage cans. Some openers have extra conveniences built in such as magnetic backing to catch and ...