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Cork borers usually come in a set of nested sizes along with a solid pin for pushing the removed cork (or rubber) out of the borer. The individual borer is a hollow tube, tapered at the edge, generally with some kind of handle at the other end. A separate device is a cork borer sharpener used to hone the cutting edge to more easily slice the cork.
The disk prevents the worm from going too deep into the cork, forces the cork to turn with the turning of the crosspiece, and thus breaks the adhesion between the cork and the neck of the bottle. The disk is designed and manufactured slightly concave on the underside, which compresses the top of the cork and helps keep it from breaking apart. [2]
The inside pressure of a typical champagne bottle is around 620 kilopascals (90 psi). The diameter of the opening is 18 millimetres (0.71 in), so there is a force of about 160 newtons (36 lb f) trying to push the cork out of the bottle. At the opening of the bottle, there is a lip that creates a stress concentration. On the vertical seam of the ...
Chefs explained the proper way to cut, peel, and slice fruits, vegetables, meats, and cheeses. They advised avoiding dull knives, especially when slicing eggplant and bread.
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Harvesting of cork from the forests of Algeria, 1930. Cork is a natural material used by humans for over 5,000 years. It is a material whose applications have been known since antiquity, especially in floating devices and as stopper for beverages, mainly wine, whose market, from the early twentieth century, had a massive expansion, particularly due to the development of several cork-based ...
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