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St. Louis Regarded by many as an official state sandwich, The Gerber is a hot, open-faced sandwich on an Italian or French loaf that's coated in garlic butter, and packed with lots of ham and ...
The Gerber is an open-faced sandwich made in St. Louis, Missouri. The Gerber consists of a half section of Italian or French bread, spread with garlic butter and topped with ham and Provel cheese (the original sandwich was made with provolone), seasoned with a sprinkling of paprika and then toasted. [1]
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Indiana: Pork tenderloin sandwich. The large breaded and fried pork tenderloin cutlet, bun, pickles, lettuce, and mayonnaise work together to create a balanced offering packed with flavor.
It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down.
This St. Louis landmark is the oldest operating soda fountain in the metropolitan area, and one of the oldest in the country. The restaurant has an old-fashioned decor with Coca-Cola memorabilia from the 1930s, an antique cash register, and four-person booths. [1] It offers a simple menu with sandwiches, “Chili, Tamales and Other Hot Stuff ...
4. Snarf's. Snarf's actually isn't too much different than Potbelly, but it's just too localized (namely: Colorado, Missouri, and Texas) to have the ability to defeat Jersey Mike's.
The restaurant is considered a St. Louis landmark, [1] drawing tourists and locals during the day, and then becoming a popular hangout for university students in the evening, mostly from nearby Washington University. The restaurant is famous for its decor, its cheeseburger and its darts room. [2]