Search results
Results from the WOW.Com Content Network
A sandwich is the perfect handheld meal. No matter what time of day, you can't beat it. Dig into a monte cristo at brunch; whip up a muffuletta for lunch; and savor a hearty French dip in the evening.
St. Louis Regarded by many as an official state sandwich, The Gerber is a hot, open-faced sandwich on an Italian or French loaf that's coated in garlic butter, and packed with lots of ham and ...
For premium support please call: 800-290-4726 more ways to reach us
The Gerber is an open-faced sandwich made in St. Louis, Missouri. The Gerber consists of a half section of Italian or French bread, spread with garlic butter and topped with ham and Provel cheese (the original sandwich was made with provolone), seasoned with a sprinkling of paprika and then toasted. [1]
This St. Louis landmark is the oldest operating soda fountain in the metropolitan area, and one of the oldest in the country. The restaurant has an old-fashioned decor with Coca-Cola memorabilia from the 1930s, an antique cash register, and four-person booths. [1] It offers a simple menu with sandwiches, “Chili, Tamales and Other Hot Stuff ...
It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down.
The St. Paul sandwich is a St. Louis specialty, sold in Chinese American restaurants there. It's basically an egg foo young patty placed between two slices of white bread with mayo, lettuce ...
The eggs can be any style. Hot sauce is usually served on the side. The slinger is considered to be a St. Louis late-night culinary original. It is described as "a hometown culinary invention" of a mishmash of meat, hash-fried potatoes, eggs, and chili, sided with a choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak.