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  2. Ragú - Wikipedia

    en.wikipedia.org/wiki/Ragú

    The Ragú pasta sauce line consists of smooth Old World Style sauces, [6] Chunky sauces, [5] bold Robusto! sauces, [7] as well as organic and light pasta sauces. While most well known for selling jarred pasta sauce, Ragú also purveys a pizza sauce [ 8 ] and an Alfredo sauce .

  3. Ragù - Wikipedia

    en.wikipedia.org/wiki/Ragù

    Independent research by Kasper [4] and De Vita [7] indicates that, while ragù with pasta gained popularity through the 19th century, it was largely eaten by the wealthy. However, technological advances that came with the industrial revolution at the end of the 19th century made pasta flour more affordable for the less affluent.

  4. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Egg pasta (pasta all'uovo) – May only be manufactured using durum wheat semolina with at least 4 hens' eggs (chicken) weighing at least 200 grams (7.1 oz) (without the shells) per kilogram of semolina, or a liquid egg product produced only with hen's eggs. Pasta made and sold in Italy under this category must be labeled egg pasta.

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Dill sauceSauce which can be made hot or cold. Cold is made of dill, yoghurt and spices. Hot consists of roux, single/double cream or is starch thickened instead of a yoghurt. Hot version can be served with golabki or meatballs, cold one with cooked fish. Horseradish sauceMade with sour cream, mayonnaise, lemon juice and minced ...

  6. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    Penne pasta served with tomato sauce. Tomato sauce in Italian cuisine is first mentioned in Antonio Latini's cookbook Lo scalco alla moderna (Naples, 1692). [12] Latini was chef to the Spanish viceroy of Naples, and one of his tomato recipes is for sauce "in the Spanish style" (Italian: alla spagnuola).

  7. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1] Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries.

  8. 6 Healthiest Marinara Sauces on Grocery Shelves—and 4 to Avoid

    www.aol.com/6-healthiest-marinara-sauces-grocery...

    Best: 365 by Whole Foods Market Organic Pasta Sauce. 365 whole foods market organic marinara sauce. Nutrition: 60 calories, 2.5 g fat ... Made with all organic ingredients, ...

  9. Prego - Wikipedia

    en.wikipedia.org/wiki/Prego

    Prego offers many different varieties. The traditional pasta sauce is available in nineteen different flavors including marinara, traditional, mini meatball, zesty mushroom, and roasted garlic Parmesan. In Prego's Organic line, two flavors (Organic Mushroom and Organic Tomato and Basil) are made with all organic ingredients. A third line in the ...