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  2. Portal:Food/Selected ingredient - Wikipedia

    en.wikipedia.org/.../Portal:Food/Selected_ingredient

    Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spiciness from that of capsaicin characteristic of chili peppers.

  3. Chili pepper - Wikipedia

    en.wikipedia.org/wiki/Chili_pepper

    Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.

  4. Chili powder - Wikipedia

    en.wikipedia.org/wiki/Chili_powder

    Chili powder blends are composed chiefly of chili peppers and blended with other spices including cumin, onion, garlic powder, and sometimes salt. [3] [4] The chilis are most commonly red chili peppers; "hot" varieties usually also include cayenne pepper. As a result of the varying recipes used, the spiciness of any given chili powder is variable.

  5. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Harissa – Tunisian hot chili sauce whose main ingredients are piri piri, serrano peppers and other hot chili peppers and spices such as garlic paste, coriander, red chili powder, caraway as well as some vegetable or olive oil. [54] Hawaij – name given to a variety of Yemenite ground spice mixtures used primarily for soups and coffee.

  6. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    Fresh chillis are the main ingredient for a sambal. The most common kinds of peppers used in sambal are: Adyuma, also known as habanero: a very spicy, yellow, and block-shaped pepper. Cayenne pepper: a shiny, red, and elongated pepper. Madame Jeanette: a yellow–light green, elongated, irregularly shaped pepper.

  7. Chili sauce and paste - Wikipedia

    en.wikipedia.org/wiki/Chili_sauce_and_paste

    [3] [4] [5] Sometimes, chili sauces are prepared with red tomato as primary ingredients. Many chili sauces may have a thicker texture and viscosity than hot sauces. Chili paste usually refers to a product whose main ingredient is chili pepper. Some are used as a cooking ingredient, while others are used to season a dish after preparation.

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