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2. We Tried 10 Brands to Find the Best Chili Powder - AOL

   www.aol.com/tried-10-brands-best-chili-130150809...

   Before you whip up a pot of chili, a batch of chimichangas or a pile of sloppy joes, make sure you've got the best chili powder in your spice rack. Our Test Kitchen sampled 10 to find these winners.

3. How to make the best homemade chili in a slow cooker - AOL

   www.aol.com/best-homemade-chili-slow-cooker...

   These veggies add great flavor and texture to the chili. Add the toasted spices to the slow cooker, distributing them evenly. If you like, add a splash of beer to round out the flavors.

4. I tried 5 different kinds of canned chili, and there's only ...

   www.aol.com/tried-5-different-kinds-canned...

   The spices were the predominant taste, with the chili and beans adding a little texture but not a lot of flavor. ... It was the best-looking chili of the bunch, sporting a thin, pourable ...

5. Shichimi - Wikipedia

   en.wikipedia.org/wiki/Shichimi

   Shichi-mi tōgarashi (七 味 唐辛子, seven-flavor chili pepper), also known as nana-iro tōgarashi (七 色 唐辛子, seven-color chili pepper) [1] [2] or simply shichimi, is a common Japanese spice mixture containing seven ingredients. [3] Tōgarashi is the Japanese name for Capsicum annuum peppers, and it is this ingredient that makes ...

6. Chili powder - Wikipedia

   en.wikipedia.org/wiki/Chili_powder

   Chili powder blends are composed chiefly of chili peppers and blended with other spices including cumin, onion, garlic powder, and sometimes salt. [3] [4] The chilis are most commonly red chili peppers; "hot" varieties usually also include cayenne pepper. As a result of the varying recipes used, the spiciness of any given chili powder is variable.

7. Merkén - Wikipedia

   en.wikipedia.org/wiki/Merkén

   Merkén originates primarily from the cuisine of the Mapuche of the Araucanía Region of Chile, but is also used in Chilean cuisine as a replacement for fresh chili. Since the beginning of the 21st century, merkén has drawn the attention of professional chefs and has begun to find an international market, at the same time, having a widespread use in Chilean cuisine.