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2. Seafood Stew in Saffron Broth Recipe - AOL

   homepage.aol.com/food/recipes/seafood-stew...

   Combine the broth, saffron, and seasoning blend in a large saucepan over medium-high heat. Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and cooked through. Season to taste with salt and freshly ground black pepper before serving.

3. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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   Super-simple barbecue chicken is a time-saver for weeknight meals. All you need is chicken, a few seasonings, and your favorite barbecue sauce. Recipe: Allrecipes. Related: 50 Cheap and Easy ...

4. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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   Crock-Pot Buffalo Chicken Dip. No tailgating menu would be complete without this cheesy, spicy dip. Of course, it's just as tasty for any other party you're attending throughout the year, too ...

5. Seafood Stew in Saffron Broth Recipe - AOL

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   Want to make Seafood Stew in Saffron Broth? Learn the ingredients and steps to follow to properly make the the best Seafood Stew in Saffron Broth? recipe for your family and friends.

6. Bouillabaisse - Wikipedia

   en.wikipedia.org/wiki/Bouillabaisse

   Then the most delicate fish, the saint pierre and merlan, are added, and the dish is cooked another 5–8 minutes. The broth is then served over bread with the rouille on top, and the fish and crabs are served on a large platter. [8] Other variations add different seasonings, such as orange peel, and sometimes a cup of white wine or cognac is ...

7. Celebrate St. Patrick's Day with This Best-Ever Crock Pot ...

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   Main Menu. News. News

8. List of fish and seafood soups - Wikipedia

   en.wikipedia.org/wiki/List_of_fish_and_seafood_soups

   Sliced fish soup; Sopa marinera — a Spanish seafood dish [3] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin; Sopa de peixe - Portuguese fish soup, usually made using a tomato base. Very rich, it can include a variety of different seafood at the same time, and be a meal in itself. Tom Yum; Ukha

9. Spanish Seafood Stew Recipe - AOL

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   Heat the picante sauce, clam juice and wine in a 6-quart saucepot over high heat to a boil. Add the chorizo, cod and clams. Cover the sauce pot. Reduce the heat to low and cook for 10 minutes or until the cod flakes easily with a fork and the clams open. Discard any unopened clams. Serve the seafood mixture over the rice.