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A plant whose origin or selection is primarily due to intentional human activity. cultivar A term derived from "cultivated variety" denoting an assemblage of cultivated plants clearly distinguished by one or more characters (morphological, physiological, cytological, chemical, or other). When reproduced (either sexually or asexually), the ...
Haustorial – specialized roots that invade other plants and absorb nutrients from those plants. Lignotuber – root tissue that allows plants to regenerate after fire or other damage. Primary – root that develop from the radicle of the embryo, and is normally the first root to emerge from the seed as it germinates.
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
The term grain is also used in a more general sense as synonymous with cereal (as in "cereal grains", which include some non-Poaceae). Considering that the fruit wall and the seed are intimately fused into a single unit, and the caryopsis or grain is a dry fruit, little concern is given to technically separating the terms fruit and seed in ...
Cryobiology of plants explores the cellular and molecular adaptations plants develop to survive subzero temperatures, such as antifreeze proteins (AFP) and changes in membrane composition. Cryopreservation is a critical technique in plant cryobiology, used for the long-term storage of genetic material and the preservation of endangered species ...
[1] [2] [3] Some plants are naturally adapted to dry conditions, surviving with protection mechanisms such as desiccation tolerance, detoxification, or repair of xylem embolism. [3] Other plants, specifically crops like corn , wheat , and rice , have become increasingly tolerant to drought with new varieties created via genetic engineering . [ 4 ]
Plants absorb water from the soil, which then evaporates from their shoots and leaves; this process is known as transpiration.If placed in a dry environment, a typical mesophytic plant would evaporate water faster than the rate of water uptake from the soil, leading to wilting and even death.
They sequester nitrogen and other nutrients that might otherwise enter groundwater, and they fix nitrogen from the atmosphere, making it available to plants. Many organisms enhance soil aggregation and porosity, thus increasing infiltration and reducing surface runoff. Soil organisms prey on crop pests and are food for above-ground animals.