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Nadiya's Asian Odyssey is a two-part British television cookery show presented by Nadiya Hussain. [1] [2] After taking a DNA-based genealogy test which linked her heritage to Thailand, Cambodia and Nepal, [2] [3] as well as Bangladesh, Nadiya travelled to those countries to explore their food and cuisine and her heritage.
Hussain learned basic cooking skills at school. [10] Her mother never baked and used the oven for storage. She taught herself the rest from recipe books and watching videos on YouTube. Her favourite book is a baking-themed book by Irish novelist Marian Keyes. [27]
Nadiya Hussain’s career has gone from strength-to-strength since she was crowned the more-than-worthy winner of 2015′s Great British Bake-Off. Nadiya Hussain Lands Her Own Cookery Show Skip to ...
Nadiya's British Food Adventure is a British television cookery show. The series is presented by Nadiya Hussain.. Nadiya's British Food Adventure sees Hussain undertake a road trip around Britain, visiting a different region from the Highlands of Scotland to the coasts of Devon and Dorset, to uncover some of the country's most exciting food pioneers.
The first time we meet Nadiya Hussain in the “Great British Baking Show” tent, she’s trying to convince the judges that making a cake with green cardamom is a good idea. “Is that the only ...
Chris TerryYou might be surprised to learn that Nadiya Hussain, the winner of season 6 of the hit TV series The Great British Bake Off, didn’t learn to bake until enrolling in a cooking class at ...
Nadiya Bakes is an eight-part cookery series presented by Nadiya Hussain on British television. [1] Hussain shares recipes for her most indulgent desserts. [ 2 ] [ 3 ]
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