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2. Beefsteak - Wikipedia

   en.wikipedia.org/wiki/Beefsteak

   A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled.

3. The Big Texan Steak Ranch - Wikipedia

   en.wikipedia.org/wiki/The_Big_Texan_Steak_Ranch

   Two men take the steak challenge on April 6, 2008. The Big Texan is best known for its 72 ounce (4.5 pounds or 2.04 kg) steak.The steak is free to anyone who, in one hour or less, can eat the entire meal, consisting of the steak itself, a bread roll with butter, a baked potato, shrimp cocktail, and a side salad; otherwise, the meal costs $72. [3]

4. I Tried Every Steak at Texas Roadhouse & One Blew Me Away - AOL

   www.aol.com/tried-every-steak-texas-roadhouse...

   Texas Roadhouse offers the strip in two sizes on its regular menu, 12- and 16-ounces, though you can often find even bigger cuts of the same steak in the display case. The regular 12-ounce cut ...

5. The #1 'Healthiest' Steak to Order at 8 Major Steakhouse Chains

   www.aol.com/1-healthiest-steak-order-8-212138369...

   Just because you're dining at the famous Australian steakhouse doesn't mean you have to order a steak the size of Uluru. At 6 ounces, Outback's Victoria's Filet Mignon keeps things petite but ...

6. This Costco Hack Will Help You Buy Beef for Less - AOL

   www.aol.com/costco-hack-help-buy-beef-120100774.html

   (Say you get $2.40 off on each pound of New York strip steak, and you purchase 16 pounds of meat; that saves you nearly $40.) Even if you’re only buying groceries for yourself, you can simply ...

7. Quarter Pounder - Wikipedia

   en.wikipedia.org/wiki/Quarter_Pounder

   The Quarter Pounder was created by Al Bernardin, a franchise owner and former McDonald's Vice President of product development, in Fremont, California, in 1971. [4] Bernardin had moved to Fremont in 1970 after purchasing two company-owned McDonald's restaurants. [4] Bernardin began experimenting with new menu items for his McDonald's franchises ...