enow.com Web Search

  1. Ads

    related to: benefits of 7 blossom tea

Search results

  1. Results from the WOW.Com Content Network
  2. Butterfly pea flower tea - Wikipedia

    en.wikipedia.org/wiki/Butterfly_pea_flower_tea

    Butterfly pea flower tea gains its distinctive tint from the deep blue color of the petals that has made the plant a popular dye for centuries. One of the aspects of the tea is the fact that the liquid changes color based on the pH level of the substance added to it, for instance, adding lemon juice to the tea will turn it purple.

  3. Sakurayu - Wikipedia

    en.wikipedia.org/wiki/Sakurayu

    Pickled blossoms A cup of sakurayu. Sakurayu (Japanese: 桜湯), Sakura-cha (桜茶), literally "cherry blossom tea", is a Japanese infusion created by steeping pickled cherry blossoms with boiled water. [1] This combination becomes a type of herbal tea, and has been enjoyed in East Asian culture for many generations.

  4. Flowering tea - Wikipedia

    en.wikipedia.org/wiki/Flowering_tea

    Bundle of flowering white tea before and after infusion A cup of flowering tea and various bundles in dry form Green tea with blossoming flower. Flowering tea or blooming tea (Chinese: 香片, 工艺茶, or 开花茶) consists of a bundle of dried tea leaves wrapped around one or more dried flowers. [1]

  5. Plum blossom tea - Wikipedia

    en.wikipedia.org/wiki/Plum_blossom_tea

    Maehwa-cha (Korean: 매화차; Hanja: 梅花茶) or plum blossom tea is a traditional Korean tea made by infusing dried flowers of Korean plum in hot water. [1] [2] During the early spring, half-open buds of plum blossoms are picked, dried, and preserved in honey. [3]

  6. Clitoria ternatea - Wikipedia

    en.wikipedia.org/wiki/Clitoria_ternatea

    In Thailand and Vietnam, this butterfly blue pea flower tea is commonly mixed with honey and lemon to increase acidity and turn the beverage a pink-purple color, to produce for a drink usually served after dinner, or as a refreshment at hotels and spas. [20] The drink is a typical local drink like chamomile tea is in other parts of the world. [20]

  7. Lotus tea - Wikipedia

    en.wikipedia.org/wiki/Lotus_tea

    Lotus flower tea, called yeonkkot-cha (연꽃차, [jʌn.k͈ot̚.tɕʰa]) or yeonhwa-cha (연화차, 蓮花茶, [jʌn.ɦwa.tɕʰa]) in Korean, is a tea made from lotus flower. [3] Often, a fresh whole flower is used to make tea. In Korean temple cuisine, this type of lotus flower tea symbolizes the blossoming of Buddhist enlightenment. [4]

  1. Ads

    related to: benefits of 7 blossom tea