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Sportsmen's Lodge, Studio City, CA. The Sportsmen's Lodge is a hotel located on Ventura Boulevard in Studio City, Los Angeles, California.Operating under various names (including "Hollywood Trout Farms") since the 1880s, the Sportsmen's Lodge is a San Fernando Valley landmark and remains a popular spot for celebrations, dinners and public events.
Bulgarini Vino Cucina, previously (and still commonly) known as Bulgarini Gelato Artigianale, is a restaurant specializing in Italian cuisine. Originally established as an ice cream parlor specializing in gelato , it is located at 749 East Altadena Drive in Altadena , California , beside The Bunny Museum .
Top of Vancouver Revolving Restaurant, Harbour Centre, Vancouver; Vistas Revolving Restaurant & Bar, Pinnacle Hotel Harbourfront, Vancouver (closed, now private convention space) [3] Manitoba. Prairie 360, Fort Garry Place, Winnipeg Closed 2020; Ontario. 360 Restaurant (Top of Toronto 1975–1995), CN Tower, Toronto; Skylon Tower, Niagara Falls
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In addition to being the San Fernando Valley's premier night club, the Palomino Club was a neighborhood working class bar, opening at 6am with a happy hour from 8am to 10am. The Palomino Club bar stayed open during afternoon sound checks so regular customers and the artists' fans could see the bands preparing and rehearsing the evening's show ...
[10] [11] [12] Following on the popularity of the song, the TV show Real People hosted an Ultimate Valley Girl competition (referred to as "a nightmare" by contest judge Moon Zappa), at the Galleria. [13] In 1993, Robinsons and May Company merged, forming Robinsons-May. Both stores in the mall were converted to Robinsons-May, the north store ...
Gucci Osteria da Massimo Bottura; Restaurant information; Head chef: Mattia Agazzi: Food type: Italian: Rating: Beverly Hills - (Michelin Guide) Florence - (Michelin Guide) Ginza - (Michelin Guide)
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]