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Advertisement for a healthy diet to possibly reduce cancer risk. An average 35% of human cancer mortality is attributed to the diet of the individual. [9] Studies have linked excessive consumption of red or processed meat to an increased risk of breast cancer, colon cancer, and pancreatic cancer, a phenomenon which could be due to the presence of carcinogens in meats cooked at high temperatures.
In the 1950s, scientists began systematically examining natural organisms as a source of useful anti-cancer substances. [1] It has been argued that "the use of natural products has been the single most successful strategy in the discovery of novel medicines".
Platz, who studies risk factors for prostate and colon cancers, takes care to avoid major spikes in blood sugar in the morning because hyperglycemia, or high blood sugar, is associated with ...
A brain tumor (sometimes referred more commonly as brain cancer) occurs when a group of cells within the brain turn cancerous and grow out of control, creating a mass. There are two main types of tumors : malignant (cancerous) tumors and benign (non-cancerous) tumors. [ 2 ]
Eat more natural whole foods Try adding more whole foods into your diet, experts say. They have "satiety-promoting nutrients" that will fill you up. - d3sign/Moment RF/Getty Images
Avoid smoking “Smoking has been shown to reduce blood flow to the brain, which can cause brain cell damage,” Goodman noted. One scientific review determined that smokers are 30% more likely to ...
It has been reported that 3.6% of all cancer cases and 3.5% of cancer deaths worldwide are attributable to drinking of alcohol. [31] Breast cancer in women is linked with alcohol intake. [ 1 ] [ 32 ] Alcohol also increases the risk of cancers of the mouth, esophagus, pharynx and larynx, [ 33 ] colorectal cancer , [ 34 ] [ 35 ] liver cancer ...
Women undergoing chemotherapy for breast cancer, who also began an aerobic exercise program at the same time, reported significant improvements in both cognitive function and quality of life.