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2. Table setting - Wikipedia

   en.wikipedia.org/wiki/Table_setting

   A typical lunch table setting. The most formal dinner is served from the kitchen. When the meal is served, in addition to the central plate (a service plate or dinner plate at supper; at luncheon, a service plate or luncheon plate) at each place there is a bread roll (generally on a bread plate, sometimes in the napkin), napkin, and flatware ...

3. Full-course dinner - Wikipedia

   en.wikipedia.org/wiki/Full-course_dinner

   Silverware is set Parisian style (tines and bowl down). See Detailed description. Table settings can be elaborate. More formal settings sometimes include all silverware and glassware that will be needed for the entire meal, and lay out the silverware so that the outermost tools are used for the dishes appearing earliest on the menu.

4. 11 Mistakes You Could Be Making While Setting the Table ... - AOL

   www.aol.com/lifestyle/11-mistakes-could-making...

   With these 11 simple tricks, you sure to avoid the most common table setting mistakes. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

5. Table manners in North America - Wikipedia

   en.wikipedia.org/wiki/Table_manners_in_North_America

   Inappropriate table manners can affect the opinion of those involved, as well as the outcome of the meeting. [11] Many appropriate mannerisms from formal dining situations can be applied in a business setting, though variations exist depending on who is the host and who is the guest, and the relation the one has with the other.

6. When setting a table, where does the small coffee spoon go ...

   www.aol.com/setting-table-where-does-small...

   On that website, Emily Post diagrams formal and informal place settings and includes up to 17 separate pieces including an oyster fork in the illustrations and never gets to a coffee spoon.

7. Table manners - Wikipedia

   en.wikipedia.org/wiki/Table_manners

   A tablecloth extending 10–15 inches past the edge of the table should be used for formal dinners, while placemats may be used for breakfast, lunch, and informal suppers. [12] Candlesticks, even if not lit, should not be on the table while dining during daylight hours. [13] At some restaurants, women may be asked for their orders before men.