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Before planting your chitted seed potatoes, use these tips to provide the best growing conditions for your potato crop. Select a sunny spot . Choose a location with full sun , which means at least ...
The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
The "Innate" potato is not a single cultivar; rather, it is a group of potato varieties that have had the same genetic alterations applied using the same process. Five different potato varieties have been transformed, creating "innate" versions of the varieties, with all of the original traits, plus the engineered ones.
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The 'Melody' potato features oval-shaped tubers with yellow skin and medium-yellow flesh. Its eyes have a relatively shallow depth, and the skin is smooth. [3] When sprouted, the base of the sprout is violet in colour; the plant itself reaches a medium height with red-violet flowers that produce few berries. [3]
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