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Central to RA is the principle that healthy soil is foundational to sustainable agriculture, essentially focusing on feeding the soil rather than feeding each plant. RA serves as an opportunity to directly apply soil health practices to produce crops sustainably.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Intercropping is a natural agricultural practice that often improves the overall health of the soil and plants, increases crop yield, and is sustainable. [ 157 ] One of the most significant aspects of indigenous sustainable agriculture is their traditional ecological knowledge of harvesting.
Permaculture (from "permanent" and "agriculture") is a type of conservation agriculture, which is a systems thinking approach that seeks to increase the carbon content of soil by utilizing natural patterns and processes. There is a strong emphasis on knowledge of plants, animals, and natural cycles to promote high-efficiency food production ...
Organic farming in particular emphasizes optimal soil management, because it uses soil health as the exclusive or nearly exclusive source of its fertilization and pest control. Soil management is an important tool for addressing climate change by increasing soil carbon and as well as addressing other major environmental issues associated with ...
It focuses on topsoil regeneration, increasing biodiversity, [68] improving the water cycle, [69] enhancing ecosystem services, supporting biosequestration, [70] increasing resilience to climate change, and strengthening the health and vitality of farm soil. Regenerative agriculture is not a specific practice.
Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance (i.e. no-till farming), maintenance of a permanent soil cover, and diversification of plant species.
This approach offers a sustainable alternative to traditional chemical methods, fostering environmental health and agricultural resilience. [14] Successful crop production hinges on the health of the soil, which is influenced by a network of biological, chemical, and physical processes driven by microorganisms.