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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine
Personalised Cake – As part of its "Food to Order" offering, Marks & Spencer offers giant versions of the Colin and Connie cakes. The larger sized cakes can serve up to 40 people, and are also personalisable, with a space for a name and the exact occasion being celebrated piped on. [9]
Cakes shaped like breasts to honor Saint Agatha of Sicily. Made of sponge, moistened with juice or liqueur, and stuffed with ricotta and chocolate. Decorated with marzipan, icing, and candied fruit. Cassava cake: Philippines: A traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top.
Cake Box, Leeds Road, Bradford, 2014 Cake Box is a British bakery chain with over 230 stores in the UK.. All stores are franchises; cakes are made in each branch and are all egg-free.
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The cakes are 30% sugar. [8] French Fancies were among the 20 varieties of cake that were part of the initial Mr Kipling launch in 1967. [1] In September 2008, Mr Kipling announced the Big French Fancy, a large cake which can be sliced into portions. A limited edition appeared in 2012, renamed British Fancies, containing cakes in red, white and ...
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