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Goat milk is commonly processed into cheese, butter, ice cream, yogurt, cajeta and other products. Goat cheese is known as fromage de chèvre (' goat cheese ') in France. Some varieties include Rocamadour and Montrachet. [4] Goat butter is white because goats produce milk with the yellow beta-carotene converted to a colorless form of vitamin A ...
Sutdiyari 'white cheese' is a cheese produced from sheep, cow, or goat milk. Beyaz peynir 'white cheese' is a brined cheese produced from sheep, cow, or goat milk. Ezine Cheese, originating from Ezine, Çanakkale, is a type of Beyaz Peynir including at least 40% goat milk according to the geographical protection rules. [14]
Cou blanc is a breed color designation for Alpine goats, the standard for which is "literally "white neck"; white front quarters and black hindquarters with black or gray markings on the head." [ 15 ] Wafer was bred to Scamp, yielding daughters Polly & Jolly, who also contributed many goats to Mrs. Frey's 1960 herd. [ 9 ]
Instead of being green, they are white, orange or yellow shades. ... Alpine Goat. These goats are beloved for their milk. Females can produce around 2,700 pounds of milk per lactation cycle, which ...
Name County Type Milk Rennet Abbey Cheese Company (Closed): County Laois: Cow: Pasteurised: Vegetarian Ardagh Castle cheese: County Cork: Goat: Raw: Vegetarian Ardrahan Cheese
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Goats produce about 2% of the world's total annual milk supply. [62] Dairy goats produce an average of 540 to 1,180 kg (1,200 to 2,600 lb) of milk during an average 284-day lactation. [63] The milk can contain between around 3.5% and 5% butterfat according to breed. [64] Goat milk is processed into products including cheese [65] and Dulce de ...
The products also have a higher calcium content than its competitors; one cup of Fairlife’s 2% milk has 380 milligrams of calcium, while many other 2% fat milk brands have about 295 milligrams ...