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The Colony Club is a women-only private social club in New York City. Founded in 1903 by Florence Jaffray Harriman , wife of J. Borden Harriman , as the first social club established in New York City by and for women, it was modeled on similar gentlemen's clubs .
Mount Gay Eclipse: An aged rum developed in 1911 and named for the total solar eclipse and the passage of Halley's comet in 1910. Mount Gay Black Barrel: An aged rum that undergoes a second maturation in deeply charred Bourbon oak barrels. Mount Gay XO: Formally Mount Gay Extra Old, this rum contains selected casks that have aged for 8 to 15 years.
St Nicholas Abbey is located in Saint Peter, Barbados, and is a plantation house, museum and rum distillery. [1] Colonel Benjamin Berringer built the house in 1658. [ 2 ] This house is one of only three genuine Jacobean mansions in the Western Hemisphere . [ 2 ]
Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads.
The two estates named Codrington's and Consett's were located in the parish of St. John on the eastern side of Barbados and covered 763 acres (309 ha) of sugarcane planting. Codrington's will, first drawn up in 1702, also notes three windmills with associated sugar manufacturing facilities on the land, 315 indentured slaves and 100 head of cattle.
The Chase Vault is a burial vault in the cemetery of the Christ Church Parish Church in Oistins, Christ Church, Barbados, best known for a widespread urban legend of "mysterious moving coffins". According to the story, each time the heavily sealed marble vault had been opened for the burial of a family member including 1808, twice in 1812 and ...
Chefette Restaurants is the largest fast food restaurant chain based in the Caribbean island nation of Barbados.Currently operating throughout the island in 14 locations, Chefette is known for its broasted chicken meals as well as a local curried-'meat + vegetable' (similar to the European gyro) roll-up or wrap, locally known as a roti.