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  2. Have No Fear—40+ Worcestershire Sauce Alternatives ... - AOL

    www.aol.com/news/no-fear-40-worcestershire-sauce...

    Worcestershire sauce is a fermented condiment made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic and other seasonings. The flavor is savory and sweet with a ...

  3. Worcestershire sauce - Wikipedia

    en.wikipedia.org/wiki/Worcestershire_sauce

    Worcestershire sauce or Worcester sauce [1] (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.

  4. Vegan nutrition - Wikipedia

    en.wikipedia.org/wiki/Vegan_nutrition

    Vegan diets tend to be higher in dietary fiber, magnesium, folic acid, vitamin C, vitamin E, and phytochemicals; and lower in calories, saturated fat, iron, cholesterol, long-chain omega-3 fatty acids, vitamin D, calcium, zinc, and vitamin B 12. [2] Researchers agree that those on a vegan diet should take a vitamin B 12 dietary supplement. [1] [3]

  5. Kroger - Wikipedia

    en.wikipedia.org/wiki/Kroger

    The Kroger Company, or simply Kroger, is an American retail company that operates (either directly or through its subsidiaries [9] ...

  6. Lea & Perrins - Wikipedia

    en.wikipedia.org/wiki/Lea_&_Perrins

    Lea & Perrins (L&P) is a United Kingdom-based subsidiary of Kraft Heinz, originating in Worcester, England where it continues to operate. It is best known as the manufacturer of Lea & Perrins Worcestershire sauce, [1] [2] a condiment first invented and sold in 1837 by chemists John Wheeley Lea and William Henry Perrins from Broad Street, Worcester.

  7. Henderson's Relish - Wikipedia

    en.wikipedia.org/wiki/Henderson's_Relish

    It is similar in appearance to Worcestershire sauce, but contains no anchovies. It is made of water, sugar and spirit vinegar with a selection of spices and colouring. It is gluten-free, suitable for vegans and is approved by the Vegetarian Society. [2] Henry Henderson began manufacturing sauce in the latter part of the 19th century.

  8. Vegetarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_cuisine

    Vegetables (fresh, canned, frozen, pureed, dried or pickled); derived products such as vegetable sauces like chili sauce and vegetable oils. Edible fungi (fresh, canned, dried or pickled).

  9. What Is Worcestershire Sauce—and How the Heck Is It ... - AOL

    www.aol.com/news/worcestershire-sauce-heck...

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