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The term "vertical farming" was coined by Gilbert Ellis Bailey in 1915 in his book Vertical Farming.His use of the term differs from the current meaning—he wrote about farming with a special interest in soil origin, its nutrient content and the view of plant life as "vertical" life forms, specifically relating to their underground root structures. [16]
“According to the latest research study, the demand of US Vertical Farming Market size & share was valued at approximately USD 3.4 Billion in 2023 and is expected to reach USD 4.8 Billion in 2024 and is expected to reach a value of around USD 7.8 Billion by 2033, at a compound annual growth rate (CAGR) of about 10.3% during the forecast ...
In 2021, a partnership with the AlSadarah Group was announced to use iFarm technology in a pilot vertical farm in Al Khor, Qatar. [16] [17] In January 2022, iFarm and French scientific cosmetics company Capsum launched a sustainable vertical farming research project to create innovative cosmetics in France. [18] [19] IFarm elevator
Controlled-environment agriculture (CEA) -- which includes indoor agriculture (IA) and vertical farming—is a technology-based approach toward food production. The aim of CEA is to provide protection from the outdoor elements and maintain optimal growing conditions throughout the development of the crop.
Findbusinesses4sale explored what the rise of vertical farming can mean for domestic food production, using Department of Agriculture data.
The AVF acknowledges that vertical farming in its current state can provide access to fresh, safe, and sufficient food, independent of climate and location. In the decades to come, where overpopulation and severe planetary changes challenge our current way of life, vertical farming will become a necessary solution in global food production.
In September 2016, the AeroFarms Global Headquarters opened in a 70,000 square-foot facility in Newark, which is the largest indoor vertical farm in the world based on annual growing capacity. [5] The farm was built in a 75-year-old former steel mill facility and has the capacity to produce up to two million pounds of leafy greens per year. [6]
It already feels like he’s been back for months. President Donald Trump signs executive orders in the Oval Office of the White House in Washington, DC, on January 20, 2025.