enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Chicken-Parmesan Pasta Toss Recipe - AOL

    www.aol.com/food/recipes/chicken-parmesan-pasta-toss

    Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 min. or until done.

  3. 16 Easy Appetizers That Are Ready in 10 Minutes - AOL

    www.aol.com/16-easy-appetizers-ready-10...

    Apricot, Prosciutto & Parmesan Bites Jamie Vespa, M.S., R.D. These 3-ingredient apricot, Parmesan and prosciutto bites are as simple to make as they look, and they taste even better.

  4. 105 Recipes To Help You Cut Down On Carbs Even When You Go ...

    www.aol.com/105-recipes-help-cut-down-004000721.html

    Zucchini Bun Hot Dogs. No hot dog buns?No problem! Serve them in h0llowed out zucchini for an extra summery alternative. Get the Zucchini Bun Hot Dogs recipe.

  5. Chicken-Parmesan Pasta Toss Recipe - AOL

    homepage.aol.com/.../chicken-parmesan-pasta-toss

    For premium support please call: 800-290-4726 more ways to reach us

  6. Spaghetti aglio e olio - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

    The oil and garlic are then tossed with spaghetti cooked in salted water. Finely chopped Italian parsley is then commonly added as a garnish. Although cheese is not included in most traditional recipes, grated Parmesan or pecorino can be added, similarly to pasta allo scarpariello. Some recipes recommend adding some of the water from cooking ...

  7. Chicken parmesan - Wikipedia

    en.wikipedia.org/wiki/Chicken_parmesan

    Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.

  8. Tortellini - Wikipedia

    en.wikipedia.org/wiki/Tortellini

    Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto, mortadella), Parmesan cheese, egg and nutmeg and served in capon broth (in brodo di cappone). [1] In the area of origin it is usually sold fresh or home-made.

  9. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

    www.aol.com/lifestyle/101-classic-simple-easy...

    Spicy, garlicky and salty—this easy pasta toss is one of Sawyer's at-home go-tos. Once you try, it'll likely end up in the rotation for you, too. Get the recipe: Pasta Aglio. Morgan's Turkey Lasagna