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Black spot disease in crustaceans, commonly studied on the edible brachyuran crab Cancer pagurus, is a progressive degradation of the carapace cuticle and expresses itself by discoloration of the carapace. [1] The disease has been observed on a variety of crustacean species including crabs, lobster, and shrimp. [2]
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This hermit crab supports the heavy shell of a gastropod with its four pairs of ambulatory legs, shielding its soft abdomen inside. It features a unique and exotic color pattern, sporting alternating bright blue and black stripes on its legs and olive green chela with white speckles on the ends.
Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] It is a product that uses fish meat to imitate shellfish meat. [citation needed]
When threatened, the animal retreats into the shell and the chelipeds block the aperture. The outside of the claws bear small blue tubercles. The body and legs are dark green or brown; the body is faintly streaked with white and the legs have more distinct white or grey stripes. [2] Adult crabs often occupy shells of over 10 cm (4 in) in length ...
When choosing a new shell, this hermit crab prefers a globose shell, especially Turbo and Nerita. In Hawaii, the shells of Trochus intextus and Turbo sandwicensis are often used, while in South Africa, an empty Lunella coronata shell is favoured. [2] This is an aggressive hermit crab species which is prepared to fight for empty shells or other ...
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Larger crabs or crabs with less suitable shells will often forcibly remove other crabs with more desirable shells by clasping the chelae, or legs, of the occupant with its pincers, which allows them to takeover the desired shell. [4] [12] Along with predation, shell availability is a major factor in determining P. longicarpus population size. [7]
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