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A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
The compartments were placed inside a wheel that lay flat inside a copper boiler. A motor turned the wheel while hot soapy water squirted up from the bottom of the boiler and rained down on the dishes. Their dishwasher was the first to use water pressure instead of scrubbers to clean the dishes inside the machine. [18]