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2. Chilaquiles-Style Roasted Chicken Legs Recipe - AOL

   www.aol.com/food/recipes/chilaquiles-style...

   On a work surface, mash the garlic cloves to a paste with a pinch of salt. Transfer the garlic paste to a small bowl and stir in the ground cumin, chili powder and 1 tablespoon of the olive oil. 2.

3. Lechon manok - Wikipedia

   en.wikipedia.org/wiki/Lechon_manok

   Lechon manok is a Filipino spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce, and patis (fish sauce). The marinade may also be sweetened with muscovado or brown sugar. It is distinctively stuffed with tanglad and roasted over charcoal.

4. Ginataang manok - Wikipedia

   en.wikipedia.org/wiki/Ginataang_manok

   Ginataang manok is a Filipino chicken stew made from chicken in coconut milk with green papaya and other vegetables, garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common variant of the dish adds curry powder or non-native Indian spices and is known as Filipino ...

5. Fennel-Garlic Chicken Legs Recipe - AOL

   www.aol.com/food/recipes/fennel-garlic-chicken-legs

   1. In a mortar, pound the garlic, fennel seeds, oregano and crushed red pepper with 1 1/2 teaspoons of salt until a coarse paste forms. Add the 1 1/2 tablespoons of oil.

6. This Recipe For Lemon-Rosemary-Garlic Chicken And ... - AOL

   www.aol.com/lifestyle/recipe-lemon-rosemary...

   Get The Recipe: Lemon-Rosemary-Garlic Chicken And Potatoes. How This Recipe Comes Together. The most challenging part of the recipe is chopping the potatoes, which of course isn't even difficult ...

7. List of Philippine dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Philippine_dishes

   Chicken or pork and potatoes cooked in tomato sauce. Barbecue (Inihaw, Inasal, Satti) Nationwide Philippine English term for Inihaw. Grilled or skewered meat (mainly pork or chicken) marinated in a sweet soy-garlic mixture, grilled, basted with the marinade and then served with either a soy-vinegar dip or a sweet brown sauce.

8. Chicken galantina - Wikipedia

   en.wikipedia.org/wiki/Chicken_galantina

   Chicken galantina, also known as chicken relleno (Filipino relyenong manok), is a Filipino dish consisting of a steamed or oven-roasted whole chicken stuffed with ground pork (giniling), sausage, cheese, hard-boiled eggs, and various vegetables and spices.

9. Philippine adobo - Wikipedia

   en.wikipedia.org/wiki/Philippine_adobo

   Adobo has also become a favorite of Filipino-based fusion cuisine, with avant-garde cooks coming up with variants such as "Japanese-style" pork adobo. [37] Pork adobo with rice is a combination of jasmine rice with pandan leaf and served with magno atchara. [38] Philippine adobo variants