Search results
Results from the WOW.Com Content Network
In a medium bowl, mix the softened cream cheese, ham, mayonnaise, mustard, green onion, parsley, garlic powder, onion powder, Worcestershire sauce, hot sauce (if using), and 1/2 cup of the ...
We took the croque monsieur, a classic French sandwich made with toasty bread, melty cheese, salty ham, and a silky béchamel, and turned it into an appetizer that hits all the high notes. Get the ...
Simply stuff a dollop of cream cheese and crab mixture into the mushrooms, top with a panko bread crumb mixture, and bake until the cheese melts and the tops are golden! Get the Crab-Stuffed ...
Minnesota sushi is a type of roll that is popular in the Midwestern United States. [1] [2] [3] The dish goes by different names in different regions and is also known as midwest sushi, pickle wrap, pickle roll-up, frog eyes, pickle dawg, Iowa sushi, Lutheran sushi, ham and pickle pinwheels, or St. Louis sushi.
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
"Minnesotan sushi" is an appetizer that contains a pickle, covered in cream cheese and wrapped in ham, and cut into slices like sushi. Potato salad, and pasta salad are often served in Minnesota. Mashed potatoes and gravy, asparagus, and green beans are Minnesota staples, often eaten at Thanksgiving or large dinners.
A traditional to-go breakfast made of rice filled with savory vegetables mixture or ragout wrapped in banana leaves. Makizushi: Japan: Various types of rolled sushi. Minnesota sushi: Midwestern United States: Slice of ham covered in cream cheese, rolled around a pickle spear, and cut into bite-size pieces. Usually consumed as a cold appetizer ...
With fancy appetizers, like crab-stuffed mushrooms and decadent baked brie, you're sure to impress any cowboy. ... Bacon-Wrapped Dates. ... Best of all, the classic ham and cheese flavors will ...