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  2. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    A teriyaki burger. A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ...

  3. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Home grown stir fries include: Chanpurū (チャンプルー): A stir-fry from Okinawa, of vegetables, tofu, meat or seafood and sometimes egg. Many varieties, the most famous being gōyā chanpurū. Kinpira gobo (金平): Thin sticks of greater burdock (gobo, ゴボウ) and other root vegetables stir-fried and braised in sweetened soy.

  4. Japanese curry - Wikipedia

    en.wikipedia.org/wiki/Japanese_curry

    The first curry udon and curry soba were made in Tokyo or Osaka in 1904 or 1909. Curry udon and curry soba are made by soaking katsuobushi (dried bonito flakes) in boiling water to dissolve the umami components, adding curry to the broth, and then adding potato starch to thicken the broth and pour it over the udon or soba. [13]

  5. 13 Quick and Easy Dinner Ideas to Pack in the Cooler on Busy Days

    www.aol.com/finance/easy-cooler-ready-dinner...

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  6. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Udon may also be eaten in kama-age style, piping hot straight out of the boiling pot, and eaten with plain soy sauce and sometimes with raw egg also. Japanese noodles are traditionally eaten by bringing the bowl close to the mouth, and sucking in the noodles with the aid of chopsticks .

  7. Udon - Wikipedia

    en.wikipedia.org/wiki/Udon

    Sutamina udon: ("stamina udon"): udon with various hearty ingredients, usually including meat, a raw egg, and vegetables. Tanuki udon: (in the Kantō region) [4] or Haikara udon (in Kansai): [4] topped with tempura batter pieces. Tempura udon: topped with tempura, especially prawn, or kakiage, a type of mixed tempura fritter.

  8. List of Japanese soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_soups_and...

    Hōtō (ほうとう) is a popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan.

  9. Pulmuone - Wikipedia

    en.wikipedia.org/wiki/Pulmuone

    Pulmuone entered the baby food market by releasing 12 types of baby food that can be stored at room temperature. [16] Plant-based Activia is a vegan-certified alternative yogurt made from coconut instead of milk. [17] Pulmuone introduced a high-protein tofu product that makes it easy to enjoy representative vegetable protein food tofu. [18]

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