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The origin and explanation of the phrase are unclear. Some blue-plate specials are served on divided plates. Etymologist Michael Quinion cites a dictionary entry indicating that the blue plates were, more specifically, inexpensive divided plates that were decorated with a "blue willow" or similar blue pattern, such as those popularized by the more expensive Spode and Wedgwood.
Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
Made with olive oil, parmesan cheese, spaghetti, pine nuts, rosemary, and sweet potato chunks, it's virtually dressed-up buttered noodles, making it a great option for children and adults alike.
Mix the crushed chips with the remaining 1/2 cup of shredded cheese and set aside. Sprinkle the chip & cheese mixture evenly over the potatoes and continue baking for 15-20 minutes, or until it ...
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Blue Willow is a realistic children's fiction book by Doris Gates, published in 1940.Called the "juvenile Grapes of Wrath", [1] it was named a Newbery Honor book in 1941. . Written by a librarian who worked with migrant children in Fresno, California, this story of a migrant girl who longs for a permanent home was considered groundbreaking in its portrayal of contemporary working-class life in A
Stanley Tucci's Cod with Tomatoes, Olives & Capers. 4 (6-oz.) skinless cod fillets. 1 tsp. kosher salt, divided. ¼ cup extra-virgin olive oil, plus more for drizzling
Meatballs made from minced off-cuts and offal, especially pork (traditionally pig's heart, liver, and fatty belly meat or bacon) together with herbs for flavouring and sometimes added bread crumbs. Fish and chips: 1870 approx. [17] Savoury National [6] [18] White fish fillets in batter (or egg-and-breadcrumbs), deep fried with thick cut chips ...