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They may be made in any flavor, with chocolate and vanilla being the two most common. [2] Commonly made in the home with boxed cake mixes, they can come in a variety of additional flavors, with batter mix-ins such as sprinkles and chocolate chips. By definition, they are made from a single continuous piece of cake.
Get the recipe: Impossible Chocolate Cake. Spicy Southern Kitchen. This fudgy pie is a southern staple. ... Get the recipe: Berry Slab Pie. Dinner At The Zoo. A tangy twist on an old favorite.
There's the over-the-top chocolate meringue pie, the cinnamon roll apple pie for a new twist on a classic apple dessert, and even a few slab pies to feed a crowd!
Get the Double Cherry-Almond Slab Pie recipe. Caitlin Bensel. Rhubarb Pie. ... Just like a classic German chocolate cake, this pie is made with coconut, pecans, and semi-sweet chocolate. It's a ...
The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...
Genoise is a basic building block of much French pâtisserie and is used for making several different types of cake. The batter usually is baked to form a thin sheet. An 1884 cookbook gives a simple recipe for a genoise: [8]
Get the recipe: Martha Stewart's Chewy Chocolate-Gingerbread Cookies. ... Pat the dough into about a 1-inch thick slab and wrap well in the plastic. Chill the dough until firm, at least 2 hours or ...
In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced over a century earlier in 1853 by American baker Samuel German for the Baker's Chocolate Company of Boston, Massachusetts. [3]
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