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Here’s a step-by-step guide to infusing liquor at home, according to Grosscup and some passionate mixologists I had the pleasure of consulting. Or, use the bottle the spirit came in, says Dev ...
Photo Credit: jamz196/Flickr Vodka-infused gummy bears: For a grown-up twist on a classic candy, you can soak gummy bears in vodka for a few days and let the alcohol dry. The bears will look ...
Flavored rums and vodkas frequently have an alcohol content that is 5–10% ABV less than the corresponding unflavored spirit.. Flavored rice wines—flavors include star anise-coffee, banana-cinnamon, coconut-pineapple, galangal-tamarind, ginger-red chili, green tea-orange, lemon-lemongrass and mango-green chili.
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Herbal remedies are commonly produced through infusions in water or oil. Flavored oils: Plants with desirable flavors may be steeped in an edible oil or vinegar for an extended period; the infused oil or vinegar is often sold still containing the plant and is then used as flavoring. Chilis, lemon, garlic, and many other plants may be used.
A water dispenser, sometimes referred to as a water cooler (if used for cooling only), is a machine that dispenses and often also cools or heats up water with a refrigeration unit. It is commonly located near the restroom due to closer access to plumbing.
This instant beverage cooler "ices up" everything from juice to spirits to coffee in seconds. ... and don't want to wait on your fresh brew to cool in the fridge or let ice cubes turn it into ...
The use of fruit-infused liquors is gives creators a wide range of fruits to choose from. Also the vibrant colors of individual fruits add to the drink's personality. The use of herbs to infuse spirits has created a different line of cocktails. These herb-infused drinks tend to be more savory then sweet and lend a different taste to the occasion.