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This means that after eating it, you won’t feel weighed down or sluggish, which can often happen after eating some other types of high-protein meals, like a turkey sandwich. 2. Eating sushi ...
Of the estimated 80,000 annual vibriosis illnesses in the U.S., about 52,000 are from eating food containing Vibrio, according to the CDC. This is a bacteria that inhabits the warm, coastal waters ...
While sushi originated centuries ago, it has exploded in popularity over the last few decades in the U.S. Beyond restaurants and takeout, you can find it ready-to-eat at stores like Whole Foods ...
If you’re afraid to eat sushi because of the carbs—specifically white rice, a refined grain—Manaker says that you really don’t need to worry. “White rice has gotten a bad rap over the ...
Here's what experts want you to know about exactly how healthy this popular and nostalgic food really is.
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Well, I'm never eating sushi again, and you may not want to either after this story: There is a report claiming that a Chinese man nearly died when his entire body was taken over by tapeworms ...
And if you're not convinced yet that sushi is the food of the future, the food of the people, and most certainly what's for dinner, you should turn to social media get some sense knocked into you.