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Modified citrus pectin (also known as citrus pectin, and MCP) is a modified, more digestible form of pectin. It is obtained from the peels, seeds and pulp of citrus fruits using a chemical extraction process. [1] In general, pectin is a gel-forming polysaccharide from plant cell walls, especially apple and citrus fruits.
Modified citrus pectin is still considered an experimental compound for cancer and should be used as an adjuvant to standard cancer therapy under medical supervision. [8] Modified citrus pectin acts as an antagonist for galectin-3, which plays a major role in tumor formation and progression, inflammation and fibrosis, and immune modulation. [5]
And finger limes, aka citrus caviar, are packed with vitamin C and other antioxidants; they add fun flavor and aesthetics to any dish,” London adds. Claudia Totir - Getty Images.
Pectin is composed of complex polysaccharides that are present in the primary cell walls of a plant, and are abundant in the green parts of terrestrial plants. [5] Pectin is the principal component of the middle lamella, where it binds cells. Pectin is deposited by exocytosis into the cell wall via vesicles produced in the Golgi apparatus. [6]
Microplastics were detected in almost every seafood sample found off the coast of the western U.S. in a recent study. The particles were found in the edible tissue of six different species of fish.
Breakfast foods like processed meats, bread, pastries and fried potatoes should be replaced on the breakfast plate instead of good-for-you eggs, says a certified holistic nutritionist. Here's why.
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