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  2. Fruit press - Wikipedia

    en.wikipedia.org/wiki/Fruit_press

    A cider press is used to crush apples or pears. In North America, the unfiltered juice is referred to as cider , becoming known as apple juice once filtered; in Britain it is referred to as juice regardless of whether it is filtered or not (the term cider is reserved for the fermented (alcoholic) juice).

  3. Lemon squeezer - Wikipedia

    en.wikipedia.org/wiki/Lemon_squeezer

    The oldest known lemon squeezers were found in Kütahya, Turkey and date to the first quarter of the 18th century. [1] These ceramic presses are in the traditional style of Turkish pottery of the 18th century and have a superficial resemblance to today's press equipment with cones, though they are designed differently.

  4. Pressing (wine) - Wikipedia

    en.wikipedia.org/wiki/Pressing_(wine)

    Belt press- This press utilizes a series of air-inflated pads along a wire mesh belt. Usually several meters long, fresh grapes are loaded onto the beginning of the belt where it is transferred by rollers through the series of pads that apply pressure, hold it for a time and release with the juice falling through the screens into waiting press ...

  5. Juicer - Wikipedia

    en.wikipedia.org/wiki/Juicer

    Juice is extracted by pressing or grinding a halved citrus along a juicer's ridged conical center and discarding the rind. Some reamers are stationary and require a user to press and turn the fruit, while others are electrical, automatically turning the ridged center when fruit is pressed upon.

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  7. The 8 Best Sale Items at Sam's Club Right Now - AOL

    www.aol.com/8-best-sale-items-sams-220608066.html

    Packing lunches, wrapping leftovers, or sealing food just got easier with Glad Press 'N Seal Wraps, now $2 off. This wrap seals tightly around food, keeping it fresh and preventing spills, making ...

  8. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    These can also destem at the same time. However, in larger wineries, a mechanical crusher/destemmer is used. The decision about destemming is different for red and white wine making. Generally when making white wine the fruit is only crushed, the stems are then placed in the press with the berries.

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