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The restaurant is known for its Beijing Duck Feast, a three-course dinner with Peking duck carved tableside and served with gua bao, sauce, and garnishes. [ 4 ] [ 5 ] [ 6 ] After serving the duck, the carcass is returned to the kitchen to be turned into duck fried rice or duck noodles, and then duck soup, the next courses.
The restaurant was established before the proliferation of smoked, South Side-style barbecue. Smoked meats were eventually added to the menu in 2011. [4] The restaurant also serves bottled barbecue sauce. [6] The building is noted for its vintage, [5] Western-style architecture. [7]
Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".
It would be the longest-running Chinese restaurant in the U.S. if founded in 1903, longer than Pekin Noodle Parlor in Butte, Montana, which was founded in 1909 or 1911.
The restaurant was located at 2300 N. Lincoln Park West, Chicago, Illinois 60614. L 2 O and Alinea were the only restaurants in Chicago to receive three stars from the 2010 Michelin Guide . [ 1 ] L 2 O earned 1 Michelin star in the 2011 guide and two stars in the 2012 guide. [ 2 ]
Melton Losoya, 80, who has been a Chicago Cafe customer since he was a small child, said that he usually orders the pork chow mein at the Woodland restaurant. Paul Kitagaki Jr./pkitagaki@sacbee.com
If the criteria are not met, the restaurant will lose its stars. [ 1 ] Chicago was the fifth US city to be chosen to have a dedicated Michelin Guide in 2011, after New York City , San Francisco , Los Angeles , and Las Vegas , although the Los Angeles and Las Vegas guides were discontinued in 2010.
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.